Steak Alfredo

Ingredients:

• 8 oz fettuccine or pasta of your choice
• 1 lb steak (sirloin or ribeye), sliced thinly
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Cook the Steak:
   Season the sliced steak with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook for about 3-4 minutes, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.
3. Make the Alfredo Sauce:
   In the same skillet, reduce the heat to medium. Add the butter and minced garlic, cooking until fragrant (about 1 minute). Pour in the heavy cream, stirring constantly. Bring to a simmer, then reduce the heat.
4. Add Cheese:
   Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine:
   Add the cooked pasta and steak to the Alfredo sauce, tossing to coat everything evenly.
6. Serve:
   Plate the Steak Alfredo and garnish with fresh parsley. Enjoy your creamy, savory dish!

Notes:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Dig into this rich and satisfying meal! 🍽️✨