Easy Lemon Fudge Recipe

Ingredients

• 3 cups white chocolate chips (or chopped white chocolate)
• 1 (14 oz) can sweetened condensed milk
• 2 tbsp lemon zest
• 1/4 cup freshly squeezed lemon juice
• 1/2 tsp lemon extract (optional for stronger lemon flavor)
• Yellow food coloring (optional, for a bright lemon look)
• Powdered sugar, for dusting (optional)

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Instructions

1. Melt the White Chocolate:
   • In a medium microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
   • Microwave in 20-second intervals, stirring in between, until the mixture is smooth and fully melted.
2. Add Lemon Flavor:
   • Quickly stir in the lemon zest, lemon juice, and lemon extract if using. Mix well.
   • Add a few drops of yellow food coloring if you’d like a lemony color boost.
3. Set the Fudge:
   • Pour the mixture into a parchment-lined 8×8-inch pan, spreading it evenly.
   • Chill in the fridge for 1-2 hours until firm.
4. Cut and Serve:
   • Once the fudge has set, lift it out of the pan, cut it into squares, and dust with powdered sugar if desired.