Easy Creamy Chicken and Broccoli Pasta Recipe: Perfect for Weeknight Dinners

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Introduction

Looking for a quick, delicious, and family-friendly meal? This Creamy Chicken and Broccoli Pasta is the answer! Tender chicken, fresh broccoli, and al dente pasta are coated in a rich, velvety sauce for a dish that’s both comforting and nutritious. Ready in just 30 minutes, it’s perfect for busy weeknights or meal prep. Plus, it’s easily customizable—swap ingredients to fit your dietary needs. Let’s dive into this foolproof recipe!

Ingredients You’ll Need

For the Pasta:

  • 12 oz (340g) penne or fettuccine pasta (or gluten-free pasta if needed)
  • 1 large head of broccoli, cut into florets
  • 2 tbsp olive oil

For the Chicken:

  • 1 lb (450g) boneless, skinless chicken breasts, cubed
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and black pepper to taste

For the Creamy Sauce:

  • 2 tbsp butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional, for heat)

How to Make Creamy Chicken and Broccoli Pasta

Step 1: Cook the Pasta and Broccoli

  1. Bring a large pot of salted water to a boil.
  2. Add pasta and cook according to package instructions. In the last 3 minutes, add broccoli florets to blanch.
  3. Drain and set aside.

Step 2: Sauté the Chicken

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season chicken with garlic powder, paprika, salt, and pepper.
  3. Cook for 5–6 minutes until golden and no longer pink. Remove and set aside.

Step 3: Make the Creamy Sauce

  1. In the same skillet, melt butter and sauté garlic until fragrant (about 30 seconds).
  2. Pour in heavy cream and chicken broth, stirring well.
  3. Add Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3–4 minutes until slightly thickened.

Step 4: Combine Everything

  1. Return the cooked chicken, pasta, and broccoli to the skillet.
  2. Toss gently until everything is well-coated in the sauce.
  3. Adjust seasoning if needed and serve hot.

Tips and Variations

  • Gluten-Free? Use gluten-free pasta and ensure all other ingredients are gluten-free.
  • Dairy-Free? Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan.
  • Extra Veggies? Add mushrooms, spinach, or sun-dried tomatoes for more flavor.
  • Protein Swap: Replace chicken with shrimp or tofu for a different twist.

Serving Suggestions

  • Pair with: A crisp green salad, garlic bread, or a glass of white wine.
  • Garnish with: Fresh parsley, extra Parmesan, or a squeeze of lemon juice.

Conclusion

This Creamy Chicken and Broccoli Pasta is a guaranteed crowd-pleaser—creamy, flavorful, and ready in no time! Whether you’re cooking for family or meal prepping, this dish is a winner. Don’t forget to pin this recipe for later and share your creations with us in the comments!

FAQs

Can I freeze Creamy Chicken and Broccoli Pasta?

Yes! Store in an airtight container for up to 3 months. Reheat with a splash of milk to restore creaminess.

Can I use frozen broccoli?

Absolutely! Just thaw and pat dry before adding to the pasta.

What can I substitute for heavy cream?

Half-and-half, whole milk, or coconut milk work well, though the sauce will be slightly thinner.

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