Beef and Tomato Macaroni Soup

Ingredients:

• 1 lb ground beef
• 1 cup macaroni pasta (elbow or any shape you prefer)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes (with juices)
• 4 cups beef broth
• 2 cups water
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Olive oil (for cooking)
• Fresh parsley or basil, chopped (for garnish)

Instructions:

1. Cook the Ground Beef:
   • In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
2. Sauté Vegetables:
   • Add the chopped onion, minced garlic, diced carrots, and diced celery to the pot. Sauté for about 5-7 minutes until the vegetables are tender.
3. Add Tomatoes and Broth:
   • Stir in the diced tomatoes (with their juices), beef broth, and water. Add the dried basil, oregano, salt, and pepper. Bring the mixture to a boil.
4. Cook the Macaroni:
   • Once boiling, add the macaroni pasta. Reduce the heat to a simmer and cook according to the pasta package instructions until al dente, usually about 7-10 minutes.
5. Serve:
   • Taste and adjust seasoning if needed. Ladle the soup into bowls and garnish with chopped parsley or basil before serving.

Serving Suggestions:

This soup pairs wonderfully with crusty bread or a side salad for a complete meal. Enjoy your hearty Beef and Tomato Macaroni Soup!