Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 large eggs
- 1/2 cup milk
- 1/3 cup olive oil
- 1 cup cooked ham, diced
- 1/2 cup green olives, pitted and sliced (you can use black olives as well)
- 1/2 cup grated cheese (such as cheddar or Gruyère)
- 1/4 cup fresh herbs (like parsley or chives), chopped
- Optional: 1/4 cup sun-dried tomatoes, chopped (for added flavor)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Combine Wet Ingredients:
- In another bowl, beat the eggs, then add the milk and olive oil. Mix well until combined.
- Combine All Ingredients:
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the diced ham, sliced olives, grated cheese, and chopped herbs (and sun-dried tomatoes if using).
- Bake the Cake:
- Pour the batter into the prepared loaf pan. Bake for 40-50 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the savory cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Serving Suggestions:
Enjoy this savory cake on its own or with a side salad for a light meal. It can also be served with spreads or dips for a delightful appetizer.
This cake can be stored in the refrigerator for a few days and makes for great leftovers! Enjoy!
4o mini